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Mashed Potatoes Royally Recipe
I often make mashed potatoes with cream and egg. It turns out a delicate and airy dish. With a creamy taste.
Instructions
  1. Boil the peeled potatoes (add salt when boiling). Boil the milk.
    Boil the peeled potatoes (add salt when boiling). Boil the milk.
  2. Drain the potatoes completely, add milk (200 ml per 1 kg of potatoes), butter to taste, rub into a homogeneous mass.
    Drain the potatoes completely, add milk (200 ml per 1 kg of potatoes), butter to taste, rub into a homogeneous mass.
  3. Add egg, cream. Mix well again. Mashed potatoes turn out to be airy, very tender and delicious.
    Add egg, cream. Mix well again. Mashed potatoes turn out to be airy, very tender and delicious.
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