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Print Recipe
Mashed Potatoes Royally Recipe
Often I make a puree with cream and egg. Tender and airy is obtained. With creamy taste.
Instructions
  1. Peel the potatoes to boil (when boiling add salt). Boil the milk.
    Peel the potatoes to boil (when boiling add salt). Boil the milk.
  2. With potatoes drain the water completely, add milk (1 kg of potatoes - 200 ml.), butter to taste, grind into a homogeneous mass.
    With potatoes drain the water completely, add milk (1 kg of potatoes - 200 ml.), butter to taste, grind into a homogeneous mass.
  3. Add egg, cream. Mix well again. Mashed potatoes turns airy, very tender and tasty.
    Add egg, cream. Mix well again. Mashed potatoes turns airy, very tender and tasty.

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