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 Mashed Potatoes with Baked Chicken Recipe
It is easy, fast and does not require a large number of products. The very thing for dinner - everyone likes it!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First peel, slice and boil the potatoes in salted water until they are soft.
    First peel, slice and boil the potatoes in salted water until they are soft.
  2. Defrost the chicken, cut at the rate of -2 pieces per serving (small pieces are easier and faster to bake). I just separated the shin from the thigh. Add salt to the piece from all sides and rub the palm of your hand evenly with salt, sprinkle pepper on top. Take a baking sheet, brush it with sunflower oil (quite a bit) and place the chicken pieces tightly together. Preheat the oven, lay out the chicken. Bake at a temperature of 250-280 * for about 40-50 minutes (the crust should be well fried, and the meat should be soft and juicy). When it is ready, cut each clove of garlic into 4 slices (the main thing is large pieces, in general) and put them on top of the chicken pieces. Turn off the oven and leave the chicken inside for 5-10 minutes. Cooking mashed potatoes: - HEAT the milk to a boil - mash potatoes in mashed potatoes, adding butter and hot milk (you can add greens to the mashed potatoes) Greens and vegetables can be used as decoration, you can make a salad. Combine all the ingredients and invite everyone to the table!
    Defrost the chicken, cut at the rate of -2 pieces per serving (small pieces are easier and faster to bake). I just separated the shin from the thigh. Add salt to the piece from all sides and rub the palm of your hand evenly with salt, sprinkle pepper on top. Take a baking sheet, brush it with sunflower oil (quite a bit) and place the chicken pieces tightly together. Preheat the oven, lay out the chicken. Bake at a temperature of 250-280 * for about 40-50 minutes (the crust should be well fried, and the meat should be soft and juicy). When it is ready, cut each clove of garlic into 4 slices (the main thing is large pieces, in general) and put them on top of the chicken pieces. Turn off the oven and leave the chicken inside for 5-10 minutes. Cooking mashed potatoes: - HEAT the milk to a boil - mash potatoes in mashed potatoes, adding butter and hot milk (you can add greens to the mashed potatoes) Greens and vegetables can be used as decoration, you can make a salad. Combine all the ingredients and invite everyone to the table!
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