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Print Recipe
Mashed Potatoes with Broccoli Recipe
I'm surprised I didn't find one on the website.. is puree I cook, starting with the first feeding... you can't pull your daughter away from him!)) Broccoli, gives mashed potatoes lightness, makes it more tender, and the spring green color is able to decorate any festive dish! Besides - it's very tasty!!!
Instructions
  1. The first thing we throw in boiling salted water potatoes, and cook for 7 minutes (look at the situation - it all depends on the variety of potatoes). Then send the potatoes to broccoli, and cook for another 10 minutes. Broccoli, the main thing - do not digest, otherwise spoil the color, and kill all the vitamins.
    The first thing we throw in boiling salted water potatoes, and cook for 7 minutes (look at the situation - it all depends on the variety of potatoes). Then send the potatoes to broccoli, and cook for another 10 minutes. Broccoli, the main thing - do not digest, otherwise spoil the color, and kill all the vitamins.
  2. Drain the water, add butter, and work well with a pusher.
    Drain the water, add butter, and work well with a pusher.
  3. Pour the warmed milk (can be replaced with a broth-who loves how)
    Pour the warmed milk (can be replaced with a broth-who loves how)
  4. And whisk.
    And whisk.
  5. All! The tender puree is ready! It is suitable for meat, fish, as well as a separate dish.
    All! The tender puree is ready!  It is suitable for meat, fish, as well as a separate dish.

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