I'm surprised I didn't find one on the website.. is puree I cook, starting with the first feeding... you can't pull your daughter away from him!)) Broccoli, gives mashed potatoes lightness, makes it more tender, and the spring green color is able to decorate any festive dish! Besides - it's very tasty!!!
Instructions
- The first thing we throw in boiling salted water potatoes, and cook for 7 minutes (look at the situation - it all depends on the variety of potatoes). Then send the potatoes to broccoli, and cook for another 10 minutes. Broccoli, the main thing - do not digest, otherwise spoil the color, and kill all the vitamins.
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