If your desktop book is a collection of recipes and you follow it as the letter of the law, then it's better not to go into this recipe, you can experience a shock for life. But if you are an ordinary person and you happen to have no milk at home, and you want mashed potatoes, then at such a moment, perhaps this recipe will help you out.
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 1 kg Potatoes
- 2 tablespoons Mayonnaise
- Broth potato, to taste
- Salt to taste
Ingredients
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Instructions
- Peel the potatoes, cut the tubers into 4-5 pieces, pour water and cook. Do not add salt!
- Potatoes should be cooked very well, even a little overcooked. Drain the broth, save it. Return the potatoes to the stove and lightly dry. Then mash all the potatoes with a potato masher without liquid.
- Now add a couple of tablespoons of mayonnaise, only now add salt to taste and mash everything together again.
- Gradually adding the potato broth, knead and mix the mashed potatoes with a potato masher to the desired consistency.
- Well, that's all. Mashed potatoes are ready!
- On a day off, please your family and prepare for this a roll of chicken puree with cabbage and eggs. It's delicious together!
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