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Print Recipe
Mashed Potatoes with Mayonnaise Recipe
If your table book is a collection of recipes and you follow it as the letter of the law, it is better in this recipe you do not go, you can experience a shock for life. But if you are an ordinary person and you happen to have no milk at home, and you want mashed potatoes, then at such a moment, perhaps this recipe will help you out.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut the tubers into 4-5 parts, cover with water and cook. Do not add salt!
    Peel the potatoes, cut the tubers into 4-5 parts, cover with water and cook. Do not add salt!
  2. Potatoes should be cooked very well, even a little overcooked. Drain the broth, save it. Return the potatoes to the stove and lightly dry. Then mash the potato masher all the potatoes without liquid.
    Potatoes should be cooked very well, even a little overcooked. Drain the broth, save it. Return the potatoes to the stove and lightly dry. Then mash the potato masher all the potatoes without liquid.
  3. Now add a couple of tablespoons of mayonnaise, only now add salt to taste and mash everything together again.
    Now add a couple of tablespoons of mayonnaise, only now add salt to taste and mash everything together again.
  4. Adding gradually the potato broth, knead and mix the mashed potatoes with a potato masher to the desired consistency.
    Adding gradually the potato broth, knead and mix the mashed potatoes with a potato masher to the desired consistency.
  5. In General, everything. Mashed potatoes are ready!
    In General, everything. Mashed potatoes are ready!
  6. On a day off, please your family and prepare for this mashed chicken roll with cabbage and eggs. It's very tasty together!
    On a day off, please your family and prepare for this mashed chicken roll with cabbage and eggs. It's very tasty together!

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