Meat baked with Pumpkin Recipe
Meat baked with pumpkin is a dish that will win you over with its bright taste. Cooking will take you a minimum of time, and the effect is super! The meat is very juicy and tender.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the pumpkin and cut it into cubes.
  2. Cut the pepper.
  3. Cut the meat into small pieces. Salt, pepper, RUB with ground paprika.
  4. Put half of the vegetables in the form, then the meat, and the second half of the vegetables. Sprinkle each layer with crushed garlic and salt to taste. Cover with foil and send it to a preheated 180 degree oven for about an hour.
  5. Before serving, sprinkle with chopped herbs.
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