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 Pumpkin with Chicken Meat Recipe
Another recipe for pumpkin lovers! Simple, fast and delicious!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into pieces.
    Cut the chicken fillet into pieces.
  2. Peel the pumpkin and also cut into pieces.
    Peel the pumpkin and also cut into pieces.
  3. Combine the meat and pumpkin in a large bowl. Add salt, pepper, juice of one lemon, honey and garlic, passed through a press. Stir and leave to marinate for 15-20 minutes.
    Combine the meat and pumpkin in a large bowl. Add salt, pepper, juice of one lemon, honey and garlic, passed through a press. Stir and leave to marinate for 15-20 minutes.
  4. Heat 2 tablespoons of sunflower oil in a frying pan. Add meat with pumpkin. Fry over high heat, stirring constantly, until the chicken meat turns white.
    Heat 2 tablespoons of sunflower oil in a frying pan. Add meat with pumpkin. Fry over high heat, stirring constantly, until the chicken meat turns white.
  5. Grease the prepared baking dish or baking sheet with sunflower oil. Spread the pumpkin with the meat. Bake in a preheated oven at 200*C for 30 minutes. Heat the oil in the microwave. You can add dry sage or garlic. Pour this fragrant oil over the finished dish!
    Grease the prepared baking dish or baking sheet with sunflower oil. Spread the pumpkin with the meat. Bake in a preheated oven at 200*C for 30 minutes. Heat the oil in the microwave. You can add dry sage or garlic. Pour this fragrant oil over the finished dish!
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