Dear Cooks, I want to offer You a stunningly delicious, not troublesome recipe... I'm a meat eater, I don't like vegetables, and at the word "eggplant" my appetite disappears for half a day, but this recipe is something... and very simple and will take little personal time! I advise you to try it - you won't regret it!
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Zucchini
- 1 piece Squash
- 1 piece Eggplant
- 200 gram Cherry tomatoes
- 2 pieces Bulgarian pepper
- 2 pieces Onion
- 2 pieces Carrot
- 200 gram Hard cheese
- 150 gram Sour Cream (20%)
- 2 cloves Garlic
- 1 teaspoon Salt
- 0,5 teaspoon Black pepper
- 1 teaspoon Khmeli-suneli
- 1 teaspoon Paprika sweet
Ingredients
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Instructions
- Novice Cooks just want to say - do not worry about this amount of ingredients (I had also been afraid of similar recipes), preparing everything is very simple, it's the season and all, but my family will appreciate Your efforts and skill!!! And so let's get started, prepare the products, cover a deep baking sheet with foil...
- Zucchini cut lengthwise, cut into a thickness of about one and a half centimeters, throw in bulk in a baking tray...
- The zucchini in half lengthwise, cut into, throw down in the pan...
- If you have thin eggplants, then we cut them the same way, throw them in a baking tray. In the first photo, with eggplants, I got a little excited, took two large potbellies, but in fact only one went into the cut and I cut it into four parts, this was quite enough...
- Cut the carrot in half thinner, about 5-7 millimeters and also throw it into the baking tray...
- Cut the onion in half, then cut each half from the center of the flat side at an angle into three or four slices and throw it into the baking tray...
- Pepper cut, clean from seeds and cut into large pieces, throw in a baking tray...
- We put tomatoes on top and are already starting to get a kick out of what we got!!! Tomatoes will be baked whole, so you need to take small, maximum cocktail...
- Now it's time for spices. Sprinkle the vegetables on top with salt and black pepper, paprika and hops-suneli, pour olive oil and add sour cream...
- Everything is carefully and thoroughly mixed, sent to the oven, preheated in convection mode to 180 degrees for 25-30 minutes. If You do not have this mode - it does not matter, put it in normal mode, you can add "gas" to 200 degrees and keep an eye on the readiness of vegetables...
- While the oven is puffing and trying to cook vegetables, we finely chop the garlic, grate the cheese on a fine grater, and in the remaining time we can have a beer of tea (some with a battering RAM, some with a cupcake), put the naughty child in a corner, or otherwise spend a pleasant time...
- After about half an hour, we get our vegetables, which have reached the desired condition and look like this...
- Be sure to pour garlic (the more - the tastier and more fragrant) and sprinkle with cheese on top, send it back to the oven for 8-10 minutes until the cheese melts...
- Done! We take it out and can't get enough of our skillful hands!!! Spread cheese on top...
- Juicy and soft vegetables...
- Bon Appetit!!!
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