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Print Recipe
Salmon Baked with Potatoes and Pumpkin Recipe
On the eve of Halloween for pumpkin lovers offer a recipe for delicious fragrant fish.
Instructions
  1. I made half a serving. Take the fish, clean, remove the bones, cut into strips.
    I made half a serving.
Take the fish,  clean, remove the bones, cut into strips.
  2. Pumpkin clean and cut into strips, the same size as the fish.
    Pumpkin clean and cut into strips, the same size as the fish.
  3. Add to the fish and pumpkin salt, I have a large sea, Provencal herbs, finely chopped garlic, chilli flakes, mix.
    Add to the fish and pumpkin salt, I have a large sea, Provencal herbs, finely chopped garlic, chilli flakes, mix.
  4. Peel the potatoes and cut into thin circles, so that he had time to prepare. Take the form, grease with oil, put the potatoes.
    Peel the potatoes and cut into thin circles, so that he had time to prepare.
Take the form, grease with oil, put the potatoes.
  5. On top of the potatoes put the fish with pumpkin.
    On top of the potatoes put the fish with pumpkin.
  6. Pour the cream. You can, if desired, sprinkle with grated cheese, but it seemed to me too fat in every sense. Sprinkle with pumpkin seeds. Put in a heated to 200 degrees oven, bake until tender 30-40 minutes.
    Pour the cream.
You can, if desired, sprinkle with grated cheese, but it seemed to me too fat in every sense.
Sprinkle with pumpkin seeds.
Put in a heated to 200 degrees oven, bake until tender 30-40 minutes.
  7. The dish is served hot. Bon appetit!
    The dish is served hot. Bon appetit!

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