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 Baked Pumpkin Recipe
Recipe for pumpkin lovers. The dish is simple and budget-friendly, suitable for eating in the post.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a salad bowl, combine the crushed garlic, rosemary, sumac, Basil and vegetable oil. I have prepared a little more for another recipe.
    In a salad bowl, combine the crushed garlic, rosemary, sumac, Basil and vegetable oil. I have prepared a little more for another recipe.
  2. Peel the pumpkin and cut it into 1 - 2 cm thick plates. Place in a baking dish and drizzle with oil and spices.
    Peel the pumpkin and cut it into 1 - 2 cm thick plates. Place in a baking dish and drizzle with oil and spices.
  3. Put in the oven and bake at 180-190 g for 20-30 minutes. Be guided by your oven.
    Put in the oven and bake at 180-190 g for 20-30 minutes. Be guided by your oven.
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