| Servings |
Ingredients
- 1 piece Pumpkin
- 600 gram Chicken fillet
- Lemon juice
- 1 clove garlic
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Honey
- 50 gram Butter
- 2 tbsp Sunflower oil
Ingredients
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Instructions
- Cut the chicken fillet into pieces.
- Peel the pumpkin and also cut into pieces.
- Mix the meat and pumpkin in a large bowl. Add salt, pepper, juice of one lemon, honey and garlic, passed through the press. Stir and leave to marinate for 15-20 minutes.
- Heat 2 tablespoons of sunflower oil in a frying pan. Add the meat and pumpkin. Fry over high heat, stirring constantly, until the chicken meat turns white.
- Grease the prepared baking dish or baking sheet with sunflower oil. Spread the pumpkin with the meat. Bake in a preheated oven at 200*C for 30 minutes. Heat the oil in the microwave. You can add dry sage or garlic.
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