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Print Recipe
Pumpkin with Chicken Meat Recipe
Another recipe for pumpkin lovers! Simple, fast and delicious!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into pieces.
    Cut the chicken fillet into pieces.
  2. Peel the pumpkin and also cut into pieces.
    Peel the pumpkin and also cut into pieces.
  3. Mix the meat and pumpkin in a large bowl. Add salt, pepper, juice of one lemon, honey and garlic, passed through the press. Stir and leave to marinate for 15-20 minutes.
    Mix the meat and pumpkin in a large bowl. Add salt, pepper, juice of one lemon, honey and garlic, passed through the press.
Stir and leave to marinate for 15-20 minutes.
  4. Heat 2 tablespoons of sunflower oil in a frying pan. Add the meat and pumpkin. Fry over high heat, stirring constantly, until the chicken meat turns white.
    Heat 2 tablespoons of sunflower oil in a frying pan.
Add the meat and pumpkin. Fry over high heat, stirring constantly, until the chicken meat turns white.
  5. Grease the prepared baking dish or baking sheet with sunflower oil. Spread the pumpkin with the meat. Bake in a preheated oven at 200*C for 30 minutes. Heat the oil in the microwave. You can add dry sage or garlic.
    Grease the prepared baking dish or baking
sheet with sunflower oil. Spread the pumpkin with the meat.
Bake in a preheated oven at 200*C for 30 minutes.
Heat the oil in the microwave.
You can add dry sage or garlic.

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