Meat Croissants Recipe
Sometimes culinary experiences in the kitchen are not just enjoyable – sometimes their results give us new and interesting recipes. I suggest combining meat, vegetables, and a side dish in one dish. It is delicious both hot and cold.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. I always cook eggplants in the microwave – both fast and juicy, and they are not soaked in oil. Prick a small eggplant with a fork or knife in two or three places and put it in the microwave for 4 minutes. I have a capacity of 750 ml, small eggplants should be ready in 4 minutes, if the eggplants are larger, then it takes 5-6 minutes.
  2. Cut the finished eggplant into cubes. Scald the tomato with boiling water, remove the skin (you can not remove it – as you like. I always take off), cut into cubes. Mix minced meat (I have pork and beef, you can have any) with buckwheat flakes, eggplant, tomatoes, egg, finely chopped onion, season with salt and pepper. If desired, you can add greens.
  3. Minced meat.
  4. Put the bacon on top of each other, form a cutlet from the minced meat and wrap it in bacon. I sprinkled one croissant with black sesame seeds – just for beauty. (If you don’t have bacon, just shape the cutlets, brush with vegetable oil on top and bake – it will also be very tasty).
  5. Bake in a preheated 180 degree oven for 25-30 minutes (depending on your oven).
  6. Serve it on the table. Excellent both hot and cold.
  7. Ready!
0 0 votes
Article Rating
       

Related posts:

Croissants Recipe Bulgur with Minced Meat and Vegetables Recipe Potato Rolls with Meat Recipe Pasta with Minced Meat and Vegetables Recipe Meat Baskets with Mushrooms and Tomatoes Recipe Meat Tortilla with Eggplant and Pepper Recipe Meat Balls “Little Red Riding Hood” Recipe Casserole of Bread and Minced Meat with Sour Cream Filling Recipe Meat Loaf Recipe Eggplant with Meat in Kokinisto Sauce Recipe Nests of Minced Meat with Egg Recipe Vegetable Casserole with Minced Meat Recipe