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Potato Rolls with Meat Recipe
I love the combination of potatoes, meat and mushrooms! Thinking what can be prepared from these products, I decided to make rolls - very tasty, tender with a crispy crust on the bottom.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Mushrooms and onion cut into small cubes, mix with minced meat (I have mixed). Salt and pepper. Stir the filling.
    Mushrooms and onion cut into small cubes, mix with minced meat (I have mixed). Salt and pepper. Stir the filling.
  2. Peel potatoes, boil in salted water, drain all water, potatoes should be dry. In the cooled potatoes (mash in mashed potatoes) add the egg, sifted flour.
    Peel potatoes, boil in salted water, drain all water, potatoes should be dry. In the cooled potatoes (mash in mashed potatoes) add the egg, sifted flour.
  3. And knead the potato dough. The dough turns soft.
    And knead the potato dough. The dough turns soft.
  4. I divided the dough into 12 pieces.
    I divided the dough into 12 pieces.
  5. Sprinkle the table with flour, roll out the cakes. Put the filling and roll.
    Sprinkle the table with flour, roll out the cakes. Put the filling and roll.
  6. Grease the pan with vegetable oil, sprinkle with flour and put rolls.
    Grease the pan with vegetable oil, sprinkle with flour and put rolls.
  7. I smeared half of the rolls with mayonnaise, the other half with mayonnaise mixed with ketchup. Sprinkle sesame seeds. Baked at 200 degrees for 25 minutes.
    I smeared half of the rolls with mayonnaise, the other half with mayonnaise mixed with ketchup. Sprinkle sesame seeds. Baked at 200 degrees for 25 minutes.
  8. Ready!
    Ready!
  9. I served it with herbs and pickles.
    I served it with herbs and pickles.

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