Delicious and Simple Minced Meat with Cheese Recipe

|

Flavorful, enticing, and wholesome! Suitable for any occasion! Minced meat with cheese is not only delicious but can effortlessly serve as the foundation for a variety of dishes, ranging from classic cutlets to homemade burgers. The finished dish boasts a memorable taste, as it incorporates not just minced meat but also includes cheese, bacon, and aromatic spices.

Minced Meat Roll in Estonian Recipe

|

Pikkpoys is a very convenient dish to prepare-one large cutlet. No need to stand sculpting and frying cutlets. Always effectively on the table on holidays and weekdays. They are also served cold for a snack. You can stuff it with large mushrooms. Usually the husband makes one cutlet in front of the guests-with eggs, etc. – with mushrooms. The length of the roll in its raw form is 40 cm, the width is 10 cm

Fyndyk Lakhmajun Recipe

|

It is translated into Russian as “Lahmajun-hazelnut” and is a miniature snack dish “for one tooth”, the birthplace of which is considered to be the city of Tarsus in south-eastern Turkey. Tiny tortillas made of dough, covered with a mixture of minced meat and vegetables, are served in restaurants while waiting for a change of dishes. We will try to look at this dish from an everyday point of view and prepare delicious mini – lahmajuns in an ordinary kitchen, especially since all the necessary products are at our fingertips.