Meat Terrine with Mushrooms and Tomatoes Recipe

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Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.

Potato Casserole with Beans in Italian Recipe

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Potato casserole with chicken balls and beans with vegetables in Italian. I made it very easy for myself to cook this wonderful dish, using ready-made beans with vegetables in Italian. This dish will not spoil your holiday table and it can be served as hot, significantly reducing the time of standing at the stove.

Medallions on a Bed of Onion Recipe

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No matter how you prepare for big holidays, there is a situation when you have to quickly prepare for the table, and the main dishes are already eaten. And here can help out the preparation of minced meat in the freezer. It is already filled with everything necessary. Small cutlets-medallions are very quick to cook, and with pickled onions, it is also quite piquant. Medallions can be prepared now and meet guests at any hour.