Meat cutlets from pork ham with ready-made beans with vegetables in Italian. Simple and delicious!
Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.
Potato casserole with chicken balls and beans with vegetables in Italian. I made it very easy for myself to cook this wonderful dish, using ready-made beans with vegetables in Italian. This dish will not spoil your holiday table and it can be served as hot, significantly reducing the time of standing at the stove.
Turkish samsa “Birds of happiness” is the thinnest, very tender dough and a lot of filling. This samosa is small in size, so it can be served as a snack on a holiday table.
The most delicate rolls with crunchy cucumbers, garlic and dill will become a worthy decoration of the table both on weekdays and on holidays. I advise you to immediately make a double portion, since it is impossible to stop.
It is prepared quite simply, but it turns out delicious, beautiful, festive. You can use anything you like as a filling. Today I have pickled pears and tomatoes with garlic, cheese and dill.
I offer you a recipe for a universal dish. It can be eaten both hot and cold, which is very important for a New year’s feast. Tender meat muffins with vegetables.
No matter how you prepare for big holidays, there is a situation when you have to quickly prepare for the table, and the main dishes are already eaten. And here can help out the preparation of minced meat in the freezer. It is already filled with everything necessary. Small cutlets-medallions are very quick to cook, and with pickled onions, it is also quite piquant. Medallions can be prepared now and meet guests at any hour.
Tender meat souffle will appeal to both adults and children! Preparing a souffle is very simple and any minced meat will do. And with an unusual side dish, you can also serve on a festive table.
Personally, I love berry sauces not as a dessert, but for serving with main dishes. With them, our familiar dishes are revealed from a new, unknown side – which means that every time you are waiting for a pleasant culinary surprise. The star of today’s dish is cherry! Ready to experiment? Then go ahead!