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 Casserole of Bread and Minced Meat with Sour Cream Filling Recipe
Every housewife knows how quickly hot meatballs fly away, yes, right from the frying pan, just toasted, ruddy, fragrant... I know for sure: I pick it up and take it out, without waiting for the side dish and salad. All this ruddy beauty - on bread and in the mouth!.. But if you don't have much meat, but the family needs to eat! I suggest you try a very economical option from German housewives in the form of casseroles.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a frying pan, fry the minced meat in a small amount of fat until golden brown. (You can add mushrooms-optional!)
    In a frying pan, fry the minced meat in a small amount of fat until golden brown. (You can add mushrooms-optional!)
  2. Add the onion or leek. Season with salt, pepper and sweet paprika.
    Add the onion or leek. Season with salt, pepper and sweet paprika.
  3. Cut rye bread into slices. Heat the oil in a frying pan, add the garlic pieces. Fry the bread on both sides. Put it on a kitchen towel and let the fat drain. Repeat several times.
    Cut rye bread into slices. Heat the oil in a frying pan, add the garlic pieces. Fry the bread on both sides. Put it on a kitchen towel and let the fat drain. Repeat several times.
  4. Sour cream filling: mix thick sour cream (fresh cream) with egg.
    Sour cream filling: mix thick sour cream (fresh cream) with egg.
  5. Add 1/2 of the grated cheese.
    Add 1/2 of the grated cheese.
  6. Grease the baking dish with oil. Put the fried fragrant bread on the bottom of the mold, add a little fresh chopped parsley (if any).
    Grease the baking dish with oil. Put the fried fragrant bread on the bottom of the mold, add a little fresh chopped parsley (if any).
  7. On top - ruddy minced meat. Pour a little fill.
    On top - ruddy minced meat. Pour a little fill.
  8. Alternate again: bread + parsley.
    Alternate again: bread + parsley.
  9. Pour again. Sprinkle with the remaining cheese.
    Pour again. Sprinkle with the remaining cheese.
  10. Bake in a preheated 180 * C oven for 15-20 minutes, until the cheese is browned. Enjoy your meal!
    Bake in a preheated 180 * C oven for 15-20 minutes, until the cheese is browned. Enjoy your meal!
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