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Print Recipe
Casserole of Bread and Minced Meat with Sour Cream Filling Recipe
Every housewife knows how to quickly fly away hot meatballs, Yes, directly with pan, just toasty, rosy, fragrant... I know for sure: in hand and pulled without waiting for a garnish and salad. All this ruddy beauty - on bread and in the mouth!.. But if you don't have a lot of meat, but the family needs to eat! I suggest you try a very economical version of the German Housewives in the form of casseroles.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a frying pan fry the minced meat in a small amount of fat until Golden. (Can be add mushrooms-on desire!)
    In a frying pan fry the minced meat in a small amount of fat until Golden. (Can be add mushrooms-on desire!)
  2. Add onions or leeks. Season with salt, pepper and sweet paprika.
    Add onions or leeks. Season with salt, pepper and sweet paprika.
  3. Rye bread cut into slices. Heat the oil in a frying pan, add the garlic pieces. Fry the bread on both sides. Take out on a kitchen towel and allow to drain the fat. Repeat several times.
    Rye bread cut into slices. Heat the oil in a frying pan, add the garlic pieces. Fry the bread on both sides. Take out on a kitchen towel and allow to drain the fat.
Repeat several times.
  4. Sour cream filling: mix thick sour cream (cream-fresh) with egg.
    Sour cream filling: mix thick sour cream (cream-fresh) with egg.
  5. Add 1/2 of the grated cheese.
    Add 1/2 of the grated cheese.
  6. Grease the baking dish. Put the bottom of the form fried fragrant bread, add a little fresh chopped parsley (if any).
    Grease the baking dish. Put the bottom of the form fried fragrant bread, add a little fresh chopped parsley (if any).
  7. From above - ruddy beaten. Pour some of the fill.
    From above - ruddy beaten. Pour some of the fill.
  8. Alternate again: bread + parsley.
    Alternate again: bread + parsley.
  9. Again pouring. Sprinkle with remaining cheese.
    Again pouring. Sprinkle with remaining cheese.
  10. Bake in a preheated 180*the oven for 15-20 mins until it will turn brown the cheese. Bon appetit!
    Bake in a preheated 180*the oven for 15-20 mins until it will turn brown the cheese. Bon appetit!

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