| Cook Time | 60 minutes |
| Servings |
Ingredients
- 600 gram Minced meat Beef or homemade is a matter of taste
- 4 pieces Bread white
- 1 piece Onion
- 4 cloves Garlic
- 1/2 teaspoon Salt
- 1 teaspoon Black pepper
- 7 pieces Chicken eggs
- 1 glass Milk can be replaced with water
- 1 bunch Greens for decoration (I have dill)
Ingredients
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Instructions
- Fill the bread with milk and leave to swell for 10-15 minutes.
- Mix the minced meat with the egg, salt and pepper.
- Using a blender, chop the onion, garlic and bread, pre-squeezed from the milk.
- Add to the minced meat and mix everything. Minced meat is well beaten off.
- Divide the resulting mince into 6 parts.
- In each billet, using a glass, we make a recess, touch up with our hands. You should get these nests.
- You should get these nests. Put in the preheated oven for 35 min t 200.
- Now we remove the blanks from the oven and break each egg into each nest, carefully preserving the integrity of the yolk.
- Salt the eggs, add pepper to taste, and spices. Again put in the oven for 10 minutes. If you want the yolk to be liquid, you need to get it earlier, after 6-7 minutes.
- Serve these nests with any side dish, pre-decorated with herbs.
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