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Print Recipe
Nests of Minced Meat with Egg Recipe
These cutlets are just super, they are tender, delicious, satisfying, suitable for any side dish. Be sure to cook, I'm sure You will like it, especially it's fast and easy
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fill the bread with milk and leave to swell for 10-15 minutes.
    Fill the bread with milk and leave to swell for 10-15 minutes.
  2. Mix the minced meat with the egg, salt and pepper.
    Mix the minced meat with the egg, salt and pepper.
  3. Using a blender, chop the onion, garlic and bread, pre-squeezed from the milk.
    Using a blender, chop the onion, garlic and bread, pre-squeezed from the milk.
  4. Add to the minced meat and mix everything. Minced meat is well beaten off.
    Add to the minced meat and mix everything. Minced meat is well beaten off.
  5. Divide the resulting mince into 6 parts.
    Divide the resulting mince into 6 parts.
  6. In each billet, using a glass, we make a recess, touch up with our hands. You should get these nests.
    In each billet, using a glass, we make a recess, touch up with our hands. You should get these nests.
  7. You should get these nests. Put in the preheated oven for 35 min t 200.
    You should get these nests.
Put in the preheated oven for 35 min t 200.
  8. Now we remove the blanks from the oven and break each egg into each nest, carefully preserving the integrity of the yolk.
    Now we remove the blanks from the oven and break each egg into each nest, carefully preserving the integrity of the yolk.
  9. Salt the eggs, add pepper to taste, and spices. Again put in the oven for 10 minutes. If you want the yolk to be liquid, you need to get it earlier, after 6-7 minutes.
    Salt the eggs, add pepper to taste, and spices. Again put in the oven for 10 minutes.
If you want the yolk to be liquid, you need to get it earlier, after 6-7 minutes.
  10. Serve these nests with any side dish, pre-decorated with herbs.
    Serve these nests with any side dish, pre-decorated with herbs.

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