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Print Recipe
Pasta with Minced Meat and Vegetables Recipe
One of the most favorite recipes with minced meat, which I cook for the third day in a row for dinner. Tasty, appetizing, nourishing and juicy nests with minced meat in a frying pan will not leave anyone indifferent. This is one of my favorite recipes in a hurry.
Cook Time 35 minutes
Servings
Ingredients
For pasta nests:
For the gravy:
Cook Time 35 minutes
Servings
Ingredients
For pasta nests:
For the gravy:
Instructions
  1. Chop 1 onion and add to minced meat. Salt, pepper and mix thoroughly. Form the cutlets. I formed 11 pieces, as a number of nests of pasta I will cook.
    Chop 1 onion and add to minced meat. Salt, pepper and mix thoroughly. Form the cutlets. I formed 11 pieces, as a number of nests of pasta I will cook.
  2. On a fine grater grate the carrots and tomato. I have frozen tomatoes this time. Onions cut into cubes. Put the pan on the fire, add vegetable oil and fry onions and carrots until soft.
    On a fine grater grate the carrots and tomato. I have frozen tomatoes this time. Onions cut into cubes.
Put the pan on the fire, add vegetable oil and fry onions and carrots until soft.
  3. Then add tomato, salt, pepper, Provencal herbs, paprika and put out a little, and pour half of the water.
    Then add tomato, salt, pepper, Provencal herbs, paprika and put out a little, and pour half of the water.
  4. Put on top of the gravy nest, and on top of the cutlets and pour the remaining water. Simmer under cover for 25 minutes.
    Put on top of the gravy nest, and on top of the cutlets and pour the remaining water. Simmer under cover for 25 minutes.
  5. Nests with minced meat in a pan ready! All Bon appetit!
    Nests with minced meat in a pan ready! All Bon appetit!

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