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Print Recipe
Meat Baskets with Mushrooms and Tomatoes Recipe
It is prepared quite simply, but it turns out delicious, beautiful, festive. You can use anything you like as a filling. Today I have pickled pears and tomatoes with garlic, cheese and dill.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The ingredients which we will need (forgot the tomatoes))
    The ingredients which we will need (forgot the tomatoes))
  2. Add half an onion grated on a fine grater, one clove of garlic, 30 grams of cheese, salt and spices to your taste. Stir well.
    Add half an onion grated on a fine grater, one clove of garlic, 30 grams of cheese, salt and spices to your taste. Stir well.
  3. Form these baskets, put them on a baking sheet covered with parchment. Bake in a preheated 200 degree oven for 15-20 minutes (until cooked).
    Form these baskets, put them on a baking sheet covered with parchment. Bake in a preheated 200 degree oven for 15-20 minutes (until cooked).
  4. While the baskets are baking, fish out the mushrooms from the marinade. Finely chop the dill, wash the lettuce leaves and put them on a plate. Finely chop the tomatoes, add the crushed garlic clove, the remaining 20 grams of cheese, grated on a small grater, salt, pepper, and a little dill. Stir.
    While the baskets are baking, fish out the mushrooms from the marinade. Finely chop the dill, wash the lettuce leaves and put them on a plate. Finely chop the tomatoes, add the crushed garlic clove, the remaining 20 grams of cheese, grated on a small grater, salt, pepper, and a little dill. Stir.
  5. Put the ready-made baskets on the lettuce leaves, after draining the resulting juice from them. Fill with fillings.
    Put the ready-made baskets on the lettuce leaves, after draining the resulting juice from them. Fill with fillings.
  6. Sprinkle the mushrooms with dill.
    Sprinkle the mushrooms with dill.
  7. Bon Appetit!
    Bon Appetit!

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