Cook Time | 40 minutes |
Servings |
Ingredients
- 300 gram Minced meat
- 1 piece Tomato
- 0.5 glasses Buckwheat flakes
- 1 piece Eggplant
- 1 piece Egg
- 100 gram bacon
- 0.5 pieces Onion
Ingredients
|
Instructions
- I always cook eggplant in the microwave-and quickly, and juicy, and oil is not impregnated. A small eggplant prick with a fork or knife in two or three places and put in the microwave for 4 minutes. I have a capacity of 750, a small eggplant 4 minutes to be ready, if the eggplant is bigger, it needs 5-6 minutes.
- Ready eggplant cut into cubes. Tomato scalded with boiling water, remove the skin (you can not remove - as you like. I always shoot), cut into cubes. Mix minced meat (I have pork and beef, you can any) with buckwheat flakes, eggplant, tomato, egg, chopped onions, season with salt and pepper. If desired, you can add greens.
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