Sometimes culinary experiences in the kitchen are not just pleasing-sometimes their results give us new and interesting recipes. Propose a in one platter to combine and meat, and vegetables, and garnish. Tasty and hot and cold.
I always cook eggplant in the microwave-and quickly, and juicy, and oil is not impregnated.
A small eggplant prick with a fork or knife in two or three places and put in the microwave for 4 minutes.
I have a capacity of 750, a small eggplant 4 minutes to be ready, if the eggplant is bigger, it needs 5-6 minutes.
Ready eggplant cut into cubes.
Tomato scalded with boiling water, remove the skin (you can not remove - as you like. I always shoot), cut into cubes.
Mix minced meat (I have pork and beef, you can any) with buckwheat flakes, eggplant, tomato, egg, chopped onions, season with salt and pepper.
If desired, you can add greens.
Put the bacon on top of each other, from the minced meat form a cutlet and wrap it in bacon.
One croissant I sprinkled with black sesame - just for beauty.
(If you don't have bacon, just shape the patties, brush the top with vegetable oil and bake - will also be very tasty).
Bake in a preheated 180 degree oven for 25-30 minutes (depending on your oven).