Meat Salad on Cucumber Recipe
By itself, the salad turns out very tasty, tender with a pickled mustard note, such a boring taste! It’s good if you serve portions of cucumber slices to it, if you decorate it, you will get an appetizing buffet snack for any holiday!
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the meat and pickled corn into thin strips, put it in a frying pan, add soy sauce and allspice; Fry in oil until lightly browned.
  2. Add spinach, fry with it for a few seconds, put everything in a container, let cool;
  3. Slice the cucumber slightly obliquely into equal portions;
  4. Unsuitable cucumber slices cut into strips in a salad, add onion, mayonnaise, mustard cut into thin half rings to the salad;
  5. Mix the salad;
  6. Place the cucumber base on a serving dish, place the salad on the base with a slide, garnish with red onion and a quarter of quail eggs;
  7. Ready!
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