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Print Recipe
Salad with boiled Pork and pickled Cucumber Recipe
New year's holidays are just around the corner. Are you already thinking about the new year's table menu? I decided to make a buffet version this year. Just a little bit and in a portion serving. This salad is also in the plans. Maybe it will be useful to you.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the pickled cucumbers into strips.
    Cut the pickled cucumbers into strips.
  2. Bulgarian pepper is also cut into strips.
    Bulgarian pepper is also cut into strips.
  3. Cut the pork into strips.
    Cut the pork into strips.
  4. Cut the onion into half rings and fry until Golden brown in oil. Allow to cool completely.
    Cut the onion into half rings and fry until Golden brown in oil. Allow to cool completely.
  5. Mix all the ingredients of the salad, add chopped dill.
    Mix all the ingredients of the salad, add chopped dill.
  6. For the sauce, mix mayonnaise, grainy mustard and soy sauce.
    For the sauce, mix mayonnaise, grainy mustard and soy sauce.
  7. Put the salad in a bowl and pour the sauce over it.
    Put the salad in a bowl and pour the sauce over it.

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