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Print Recipe
Summer Salad with Radishes and Meat Recipe
Very simple and very tasty salad. It is both light, due to greens and vegetables , and at the same time hearty, due to cheese, eggs and meat. And you can take any meat, I had the remains of a barbecue , a couple of pieces, you can add ham or ham, or just boiled meat from the refrigerator . Dressing based on soy sauce, only emphasizes the taste.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the food. Peel the eggs and cut them into slices, cut the cheese and meat into slices or plates, as you like. Chop the green onion and cut the radish, too. Wash the lettuce and spinach leaves and dry them with a paper towel.
    Prepare the food.
Peel the eggs and cut them into slices,
cut the cheese and meat into slices or plates, as you like. Chop the green onion and cut the radish, too.
Wash the lettuce and spinach leaves and dry them with a paper towel.
  2. Prepare the dressing. Mix the soy sauce with the oil , add the mustard and black pepper. A little lemon juice.
    Prepare the dressing.
Mix the soy sauce with the oil , add the mustard and black pepper.
A little lemon juice.
  3. On a serving plate , I had 2 for two people, spread the lettuce and spinach leaves.
    On a serving plate , I had 2 for two people,
spread the lettuce and spinach leaves.
  4. Then meat, cheese, eggs, radishes and onions. Pour the dressing on top and serve!
    Then meat, cheese, eggs, radishes and onions. Pour the dressing on top and serve!

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