Print Recipe
 Salad with Meat and Pine Nuts Recipe
A very satisfying salad that can be used as a complete dinner. Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. 1. Marinate pork in soy sauce, then fry in oil. Cut into strips. 2. Cut the mushrooms into slices and fry. 3. Cut the cucumber into strips. 4. Prepare the dressing, mix honey with mustard and teaspoon of vegetable oil. (if thick honey is heated to a liquid state) 5. Combine all ingredients and sprinkle with pine nuts.
    1. Marinate pork in soy sauce, then fry in oil. Cut into strips. 2. Cut the mushrooms into slices and fry. 3. Cut the cucumber into strips. 4. Prepare the dressing, mix honey with mustard and teaspoon of vegetable oil. (if thick honey is heated to a liquid state) 5. Combine all ingredients and sprinkle with pine nuts.
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