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Print Recipe
 Meat Salad on Cucumber Recipe
By itself, the salad turns out very tasty, tender with a pickled-mustard note, such a non-bored taste! Well, if it is submit portions of the cucumber slices, optional garnish - you will get appetizing buffet appetizer for any holiday!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Azerbaijani
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Azerbaijani
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Meat and marinated corn cut into thin strips, put in a frying pan, add soy sauce and allspice; Fry with oil until lightly browned.
    Meat and marinated corn cut into thin strips, put in a frying pan, add soy sauce and allspice; Fry with oil until lightly browned.
  2. Add spinach, fry with it for a few seconds, all put in a container, allow to cool;
    Add spinach, fry with it for a few seconds, all put in a container, allow to cool;
  3. Cucumber cut slightly obliquely into equal portions;
    Cucumber cut slightly obliquely into equal portions;
  4. Unsuitable slices of cucumber cut into strips in the salad, add to the salad cut into thin half-rings-onions, mayonnaise, mustard;
    Unsuitable slices of cucumber cut into strips in the salad, add to the salad cut into thin half-rings-onions, mayonnaise, mustard;
  5. Salad stir;
    Salad stir;
  6. The basis of the cucumber put on a dish for serving, put on the basis of a salad with a slide, paint with red onions and a quarter of quail eggs;
    The basis of the cucumber put on a dish for serving, put on the basis of a salad with a slide, paint with red onions and a quarter of quail eggs;
  7. Ready!
    Ready!

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