Cucumber salad with avocado and carrot and ginger sauce. The combination of ripe avocado with crispy lettuce leaves, refreshing cucumber flavor under a bright, spicy sauce of carrots and ginger is just great! A bright, spectacular salad is worthy of a festive table, and your guests will appreciate this unusual salad.
Sesame seeds are fried in a pan until light Golden.
Cut small pieces of carrots, onions, ginger root and load into the bowl of a blender. Add balsamic, honey, mayonnaise, salt, pepper mixture and grind to a uniform consistency. If the sauce is too thick, add a couple of tablespoons of vegetable broth or just water.
Here is such a bright, beautiful and delicious sauce should turn out. And be sure to taste it, if you are missing something add to your taste.
Then wash the lettuce leaves, let the water drain, tear or cut at random and put on a dish.
Cucumber thinly cut into circles (or as you like) and add to the salad.
Clean the avocado, remove the stone, cut into slices and sprinkle with lemon juice, so that the avocado does not darken. Spread it on top of lettuce and cucumber leaves.
Ingredients for the salad pour the sauce from the carrots and ginger. And all sprinkle with sesame seeds.