Cucumber salad with avocado and carrot and ginger sauce. The combination of ripe avocado with crispy lettuce leaves, refreshing cucumber flavor under a bright, spicy sauce of carrots and ginger is just great! A bright, spectacular salad is worthy of a festive table, and your guests will appreciate this unusual salad.
| Cook Time | 30 minutes |
| Servings |
Ingredients
For Salad
- 5 pieces Lettuce leaves
- 1 piece Cucumber
- 1 piece Avocado
- 2 teaspoons Sesame
- 1 tablespoon Lemon juice
For Sauce
- 2 tablepsoons Mayonnaise
- 1 piece Carrot
- 1 piece Onion red
- 20 gram Ginger
- 2 tablespoons Balsamic
- 1 tablespoon Honey
- Black pepper, salt to taste
Ingredients
For Salad
For Sauce
|
|
Instructions
- Sesame seeds are fried in a pan until light Golden.
- Cut small pieces of carrots, onions, ginger root and load into the bowl of a blender. Add balsamic, honey, mayonnaise, salt, pepper mixture and grind to a uniform consistency. If the sauce is too thick, add a couple of tablespoons of vegetable broth or just water.
- Here is such a bright, beautiful and delicious sauce should turn out. And be sure to taste it, if you are missing something add to your taste.
- Then wash the lettuce leaves, let the water drain, tear or cut at random and put on a dish.
- Cucumber thinly cut into circles (or as you like) and add to the salad.
- Clean the avocado, remove the stone, cut into slices and sprinkle with lemon juice, so that the avocado does not darken. Spread it on top of lettuce and cucumber leaves.
- Ingredients for the salad pour the sauce from the carrots and ginger. And all sprinkle with sesame seeds.
(No Ratings Yet)
Loading...
Leave a Reply