This shish kebab is very tender and flavorful! Very tasty.
One of the main points when frying chops is the marinade in which the meat will be aged. I suggest another option for a spicy marinade, garlic and dill. In the autumn, when fresh herbs from the garden, and garlic-as a prevention against seasonal colds, will be very useful. Recommend.
I offer another option of delicious meat hot. Tender pieces of pork in a velvety vegetable sauce, the meat literally melts in your mouth, great with any side dish. Don’t be ashamed to serve it to your guests.
The first greens, the first fresh vitamins, you need to stock up… But it is boring to eat just greens, and it is not particularly happy at home, they serve meat… And try my version, delicious and not difficult, satisfying and useful. Treat.
Soup-stew with an abundance of products-forest mushrooms and potatoes, cherry and fried meat, red canned beans in tomato sauce and an abundance of greens. Treat.
Fried pork-already from these words treacherously rumbles in the stomach… And what will happen to it if you fry pork according to this recipe – in a spicy soy marinade with coriander and ginger, and even with unusual cuts. I will not torment You, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the number of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your taste.
Based on a traditional Italian product-koppa. Dried meat, a delicacy made from meat from the neck and shoulder of a pig. Prepare this wonderful pork neck cheesecake by cold drying and your guests will be delighted.
It would seem that there is nothing unusual, meat with potatoes? And an unusual way of cooking , which gives the dish a unique flavor. After all, the dish is baked in the oven, on a “pillow” of hay, which is mixed with fragrant thyme and poured with white port.
The variety of fillings for tartlets makes it interesting to present the snack part of the festive treat. It is very convenient to serve them during the buffet. Base-filling-fantasy and the dish is ready! You understand that “hang in grams”, it will not work! We take portions and do it.
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to a table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared for two days. I’ll treat you to a generous, rich cabbage soup. Come in!