Pork-Goulash Recipe

|

I offer another option of delicious meat hot. Tender pieces of pork in a velvety vegetable sauce, the meat literally melts in your mouth, great with any side dish. Don’t be ashamed to serve it to your guests.

Spicy Roast Pork Recipe

|

Fried pork-already from these words treacherously rumbles in the stomach… And what will happen to it if you fry pork according to this recipe – in a spicy soy marinade with coriander and ginger, and even with unusual cuts. I will not torment You, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the number of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your taste.

Dried Pork Neck “Koppa” Recipe

|

Based on a traditional Italian product-koppa. Dried meat, a delicacy made from meat from the neck and shoulder of a pig. Prepare this wonderful pork neck cheesecake by cold drying and your guests will be delighted.

Pork Baked with Potatoes in Hay Recipe

|

It would seem that there is nothing unusual, meat with potatoes? And an unusual way of cooking , which gives the dish a unique flavor. After all, the dish is baked in the oven, on a “pillow” of hay, which is mixed with fragrant thyme and poured with white port.

Cheese and Meat Snacks in the Tartlets Recipe

|

The variety of fillings for tartlets makes it interesting to present the snack part of the festive treat. It is very convenient to serve them during the buffet. Base-filling-fantasy and the dish is ready! You understand that “hang in grams”, it will not work! We take portions and do it.