Milk Jelly with Coconut Recipe
Delicious and tender milk jelly with coconut. Very tasty dessert.
Servings
5
Cook Time
15minutes
Servings
5
Cook Time
15minutes
Ingredients
Instructions
  1. Pour the gelatin with cold cream, let it swell for 15 minutes, then dissolve in a water bath until the gelatin dissolves.
  2. Pour gelatin and cream into the kefir.
  3. Add sugar and coconut shavings. If you want something sweeter, add more sugar.
  4. Beat everything with a mixer for 3-4 minutes.
  5. Pour into a silicone mold and refrigerate for 2-3 hours.
  6. Cut into squares.
  7. If desired, decorate with melted chocolate, sprinkle with coconut, nuts or candied fruits.
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