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Print Recipe
Chocolate and Coconut Candies Recipe
Very tasty handmade candies! They resemble a bounty bar, but they are much tastier. Gather your family at the festive table and enjoy these sweets with a Cup of coffee or tea.
Instructions
  1. Pour the coconut milk into a saucepan with a thick bottom and put it on the fire. Bring to a boil and boil the milk over a low heat until thick for 5 minutes. Then add the white chocolate to the milk and stir until it is completely dissolved.
    Pour the coconut milk into a saucepan with a thick bottom and put it on the fire. Bring to a boil and boil the milk over a low heat until thick for 5 minutes. Then add the white chocolate to the milk and stir until it is completely dissolved.
  2. Then pour the coconut shavings into the milk-chocolate mixture and mix thoroughly. Remove from heat and cool for 20 minutes.
    Then pour the coconut shavings into the milk-chocolate mixture and mix thoroughly. Remove from heat and cool for 20 minutes.
  3. Put the coconut mass in a silicone candy mold and put it in the freezer for at least 3 hours. Coconut mass will harden, but not freeze!
    Put the coconut mass in a silicone candy mold and put it in the freezer for at least 3 hours. Coconut mass will harden, but not freeze!
  4. Melt the dark chocolate in a water bath.
    Melt the dark chocolate in a water bath.
  5. From the form to get candy and glaze them in dark chocolate.
    From the form to get candy and glaze them in dark chocolate.
  6. Put the finished candies on a silicone or Teflon Mat and put them in the refrigerator for an hour.
    Put the finished candies on a silicone or Teflon Mat and put them in the refrigerator for an hour.
  7. This is truly a Heavenly pleasure...
    This is truly a Heavenly pleasure...
  8. Enjoy)
    Enjoy)

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