All ingredients for the cake should be at room temperature.
Condensed milk is better to take good quality. In the composition of the should be milk and sugar without additional ingredients.
To add condensed milk eggs, stir until smooth. Add salt. I always add salt to cakes and sweet pastries. A pinch of salt will help to enhance the taste of the dish and make it richer.
Sift flour and baking powder.
Mix well with the egg-condensed mixture. Dough is ready.
Proceed to baking cakes.
You can bake round cakes, as in the classic recipe, but I'll make it easier.
The baking sheet is covered with parchment paper or silicone Mat, I have a baking sheet form 30*40 cm.
If in doubt about the quality of the parchment, grease it with vegetable oil.
Divide the dough in half. Pour 1 part of the dough and distribute it in a small layer on a baking sheet. We try to distribute the dough as evenly as possible.
Put in a preheated 180 degree oven for about 7 minutes. Once the crust is Golden - remove.
Cut off immediately at the hot cake uneven tips and cut into the required number of parts. Of the total number of test I got 8 cakes. Cut carefully, because the cakes are very tender.
Cool the cakes. Do not stack them on top of each other while they are hot, may stick to each other.
Similarly, bake the second part of the dough.
Now let's do the cream.
Mix sour cream and sugar. You can take the powdered sugar.
Put the cake together. On the cake spread a layer of cream, put on top of the next cake. Continue until you collect the whole cake.
Due to the fact that the cream is liquid, I put the cake in the refrigerator for a while, about 30 minutes. Cream pozastavit and absorbed, and then continue to smear the cake cream.
As well with such cakes as well as all cream-based cream cheese.
Decorate the cake at will, I have it coconut, berries and mint.
Leave the cake in the refrigerator for at least 4 hours. I leave for the night.
Incredibly delicious milk girl cake is ready! Bon appetit!