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 Cake "Milk Girl" on Condensed Milk Recipe
I propose to prepare a simple homemade cake "Milk girl" from cakes with condensed milk, smeared with sour cream. The pie turns out to be quite simple and delicious)
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. All the ingredients for the cake should be at room temperature. Condensed milk is better to take good quality. The composition should contain milk and sugar without additional ingredients. Add the eggs to the condensed milk, mix until smooth. Add salt. I always add salt to cakes and sweet pastries. A pinch of salt will help to enhance the taste of the dish and make it richer.
    All the ingredients for the cake should be at room temperature. Condensed milk is better to take good quality. The composition should contain milk and sugar without additional ingredients. Add the eggs to the condensed milk, mix until smooth. Add salt. I always add salt to cakes and sweet pastries. A pinch of salt will help to enhance the taste of the dish and make it richer.
  2. Sift flour and baking powder.
    Sift flour and baking powder.
  3. Mix well with the egg-condensed mixture. The dough is ready.
    Mix well with the egg-condensed mixture. The dough is ready.
  4. Start baking cakes. You can bake round cakes, as in the classic recipe, but I'll make it easier. We cover the baking sheet with parchment paper or a silicone mat, I have a baking sheet of 30 * 40 cm. If you doubt the quality of the parchment, lubricate it with vegetable oil. Divide the dough in half. Pour out 1 part of the dough and spread it in a small layer on a baking sheet. We try to distribute the dough as evenly as possible. Put in a preheated 180 degree oven for about 7 minutes. As soon as the crust becomes golden, take it out. Immediately cut off the uneven tips of the hot cake and cut into the required number of parts. Out of the total amount of dough, I got 8 cakes. Cut carefully, because the cakes are very tender. Cool the cakes. Do not stack them on top of each other while they are hot, they may stick to each other. Bake the second part of the dough in the same way.
    Start baking cakes. You can bake round cakes, as in the classic recipe, but I'll make it easier. We cover the baking sheet with parchment paper or a silicone mat, I have a baking sheet of 30 * 40 cm. If you doubt the quality of the parchment, lubricate it with vegetable oil. Divide the dough in half. Pour out 1 part of the dough and spread it in a small layer on a baking sheet. We try to distribute the dough as evenly as possible. Put in a preheated 180 degree oven for about 7 minutes. As soon as the crust becomes golden, take it out. Immediately cut off the uneven tips of the hot cake and cut into the required number of parts. Out of the total amount of dough, I got 8 cakes. Cut carefully, because the cakes are very tender. Cool the cakes. Do not stack them on top of each other while they are hot, they may stick to each other. Bake the second part of the dough in the same way.
  5. Now let's do the cream. Mix sour cream and sugar. You can take powdered sugar.
    Now let's do the cream. Mix sour cream and sugar. You can take powdered sugar.
  6. Fold the pie together. Spread a layer of cream on the cake, put the next cake on top. Continue until you have collected the whole pie. Due to the fact that the cream is liquid, I put the cake in the refrigerator for a short time, for about 30 minutes. Put the cream and soak, and then continue to lubricate the cake with cream. It goes well with such cakes, as well as with all cream based on cream cheese. Decorate the cake as desired, I have coconut chips, berries and mint. Leave the pie in the refrigerator for at least 4 hours. I'm going out for the night.
    Fold the pie together. Spread a layer of cream on the cake, put the next cake on top. Continue until you have collected the whole pie. Due to the fact that the cream is liquid, I put the cake in the refrigerator for a short time, for about 30 minutes. Put the cream and soak, and then continue to lubricate the cake with cream. It goes well with such cakes, as well as with all cream based on cream cheese. Decorate the cake as desired, I have coconut chips, berries and mint. Leave the pie in the refrigerator for at least 4 hours. I'm going out for the night.
  7. Incredibly delicious cake "milk girl" is ready! Enjoy your meal!
    Incredibly delicious cake "milk girl" is ready! Enjoy your meal!
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