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Print Recipe
Milk Coffee Striped Jelly Recipe
Sometimes, to pamper my family, I cook a very tasty milk-coffee jelly. This dessert is quite simple, but it takes time if you want to get beautiful dessert. With this dessert, you can experiment, make more layers, start filling with dark, and you can sprinkle both milk and white chocolate. Be sure to try!
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl pour gelatin and add 50 ml of cold water, leave to swell for 30 minutes.
    In a bowl pour gelatin and add 50 ml of cold water, leave to swell for 30 minutes.
  2. In a saucepan pour milk, add sugar and heat. Half the milk to leak, and in the remaining half add the swollen gelatin and stir well. In each glass pour 20-30 ml of milk, depending on how many layers you want to make. The less milk, the more stripped the jelly. Place the milk glasses in the refrigerator to solidify.
    In a saucepan pour milk, add sugar and heat.
Half the milk to leak, and in the remaining half add the swollen gelatin and stir well.
In each glass pour 20-30 ml of milk, depending on how many layers you want to make.
The less milk, the more stripped the jelly.
Place the milk glasses in the refrigerator to solidify.
  3. The remaining water (30 ml) should be boiled or in other words poured into a Cup of instant coffee and add 2 tablespoons of boiling water, mix thoroughly, and then pour the coffee mixture into the remaining milk. Here add the second part of the gelatine, stir until smooth.
    The remaining water (30 ml) should be boiled or in other words poured into a Cup of instant coffee and add 2 tablespoons of boiling water, mix thoroughly, and then pour the coffee mixture into the remaining milk.
Here add the second part of the gelatine, stir until smooth.
  4. When the mixture has cooled down, you can fill the second layer. Take the glasses out of the refrigerator, make sure that the first layer is well frozen and pour the second. When the coffee, pour the words milk and so on to the top of the glasses. On top you can rub any chocolate or replace it with coconut.
    When the mixture has cooled down, you can fill the second layer.
Take the glasses out of the refrigerator, make sure that the first layer is well frozen and pour the second.
When the coffee, pour the words milk and so on to the top of the glasses. On top you can rub any chocolate or replace it with coconut.

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