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Print Recipe
Shortbread "Coconut" Recipe
Easy to prepare, soft shortbread will delight your family and friends over a Cup of tea on warm summer evenings.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl add softened butter (180 gr.), add 1/2 Cup sugar. RUB the butter and sugar.
    In a bowl add softened butter (180 gr.), add 1/2 Cup sugar. RUB the butter and sugar.
  2. Next, add 3 egg yolks.
    Next, add 3 egg yolks.
  3. In a separate bowl add flour (2.5 cups), add 4 tablespoons of coconut.
    In a separate bowl add flour (2.5 cups), add 4 tablespoons of coconut.
  4. Then add baking powder (1 teaspoon)
    Then add baking powder (1 teaspoon)
  5. Add a mixture of dry ingredients to the butter-sugar mixture. Knead the shortbread.
    Add a mixture of dry ingredients to the butter-sugar mixture. Knead the shortbread.
  6. Rolling out the dough is better to produce between two sheets of parchment. Roll the dough to a thickness of 6-8 mm. Notch cookie cutter to cut out various figures.
    Rolling out the dough is better to produce between two sheets of parchment. Roll the dough to a thickness of 6-8 mm. Notch cookie cutter to cut out various figures.
  7. Place the figures on a baking sheet covered with baking paper. Place the baking tray in a preheated 180-190t With an oven. Bake until Golden brown.
    Place the figures on a baking sheet covered with baking paper. Place the baking tray in a preheated 180-190t With an oven. Bake until Golden brown.
  8. Ready cookies to cool. Sprinkle with powdered sugar.
    Ready cookies to cool. Sprinkle with powdered sugar.
  9. Enjoy your tea!
    Enjoy your tea!

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