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Eastern Halva with Coconut Recipe
As everyone knows, in the East one of the favorite desserts is halva. There is a huge set of recipes, halva do of semolina, starch or flour with various additives. Today I want to show you a recipe from semolina and coconut. Very easy and fast to prepare, and most importantly - does not require large costs.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In a pot put milk, water, sugar, vanilla and bring to a boil. Cook on a small fire, so as not to run away.
    In a pot put milk, water, sugar, vanilla and bring to a boil. Cook on a small fire, so as not to run away.
  2. Meanwhile, in another pot put the oil, peeled almonds and finely chopped semolina. Fry over medium heat for about 5 minutes, stirring constantly, the mass will swell.
    Meanwhile, in another pot put the oil, peeled almonds and finely chopped semolina. Fry over medium heat for about 5 minutes, stirring constantly, the mass will swell.
  3. Add hot syrup to semolina, stirring constantly on low heat. Add gently semolina because it will splash. Cook, constantly interfering, as long as the mass does not thicken and will not depart from the walls of the pan.
    Add hot syrup to semolina, stirring constantly on low heat. Add gently semolina because it will splash. Cook, constantly interfering, as long as the mass does not thicken and will not depart from the walls of the pan.
  4. Once the halva is ready, remove from heat and add the coconut flakes. Stir well.
    Once the halva is ready, remove from heat and add the coconut flakes. Stir well.
  5. Take the form for cupcakes and spread half the mass, add cocoa to the other part and spread on top of the white halva. Those who want without cocoa, immediately spread the whole mass in the form. Put the form in a cool place. Once cooled, turn over on a dish and sprinkle with coconut.
    Take the form for cupcakes and spread half the mass, add cocoa to the other part and spread on top of the white halva. Those who want without cocoa, immediately spread the whole mass in the form. Put the form in a cool place. Once cooled, turn over on a dish and sprinkle with coconut.

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