Mini Cakes with Peaches Recipe
In the festive bustle, as usual, there is not enough time. And so I want to surprise my loved ones with something unusual. I offer a recipe for mini-pies made from ready-made puff pastry – fast, beautiful and delicious.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Roll out the dough and cut out 4 cups with a round notch. In the second half of the dough, go through the roller for cutting the cubes, cut out 4 more mugs. If there is no roller, you can make several parallel incisions with a knife on the cut circle without reaching the edges of the dough.
  2. Grease the dough with yolk for 4 circles, sprinkle with powdered sugar. Put half or a quarter of the nut.
  3. On top – half a peach.
  4. Cover with a mesh of dough, press down the edges with a fork.
  5. Brush with yolk, bake for 20 minutes in a preheated 200 degree oven until golden brown.
  6. Sprinkle with powdered sugar through a strainer.
0 0 votes
Article Rating
       

Related posts:

Mini-Cakes “Stars” with Chestnut Cream Recipe Galette with Cottage Cheese and Peaches Recipe Pie with Peaches and Pudding Recipe Aspic Pie with Peaches Recipe Raspberry Parfait with Peaches and Chocolate Recipe Poppy Seed Pie with Peaches Recipe Nut-Lemon Cakes Recipe Peaches with Pudding Recipe Dessert with Peaches and Cottage Cheese Recipe Dessert with Peaches and Cottage Cheese Recipe Mini Cupcakes with Filling “Christmas” Recipe Mini Biscuits with Raspberries and Almonds Recipe