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 Mini Cakes with Peaches Recipe
In the festive bustle, as usual, there is not enough time. And so I want to surprise my loved ones with something unusual. I offer a recipe for mini-pies made from ready-made puff pastry - fast, beautiful and delicious.
Course Birthday Food Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Birthday Food Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Roll out the dough and cut out 4 cups with a round notch. In the second half of the dough, go through the roller for cutting the cubes, cut out 4 more mugs. If there is no roller, you can make several parallel incisions with a knife on the cut circle without reaching the edges of the dough.
    Roll out the dough and cut out 4 cups with a round notch. In the second half of the dough, go through the roller for cutting the cubes, cut out 4 more mugs. If there is no roller, you can make several parallel incisions with a knife on the cut circle without reaching the edges of the dough.
  2. Grease the dough with yolk for 4 circles, sprinkle with powdered sugar. Put half or a quarter of the nut.
    Grease the dough with yolk for 4 circles, sprinkle with powdered sugar. Put half or a quarter of the nut.
  3. On top - half a peach.
    On top - half a peach.
  4. Cover with a mesh of dough, press down the edges with a fork.
    Cover with a mesh of dough, press down the edges with a fork.
  5. Brush with yolk, bake for 20 minutes in a preheated 200 degree oven until golden brown.
    Brush with yolk, bake for 20 minutes in a preheated 200 degree oven until golden brown.
  6. Sprinkle with powdered sugar through a strainer.
    Sprinkle with powdered sugar through a strainer.
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