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Mini Cakes with Peaches Recipe
In the festive bustle, as usual, not enough time. And so you want to surprise your loved ones with something unusual. Offer a recipe for mini pies from ready-made puff pastry - fast, beautiful and delicious.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Roll out the dough and cut 4 cups with a round notch. In the second half of the test walk roller for cutting bars, cut another 4 mug. If there is no roller, it is possible to make a knife several parallel cuts on the cut out circle, without reaching the edges of the dough.
    Roll out the dough and cut 4 cups with a round notch.
In the second half of the test walk roller for cutting bars, cut another 4 mug. If there is no roller, it is possible to make a knife several parallel cuts on the cut out circle, without reaching the edges of the dough.
  2. Dough 4 circles grease with yolk, sprinkle with powdered sugar. Put half or quarter of the nut.
    Dough 4 circles grease with yolk, sprinkle with powdered sugar. Put half or quarter of the nut.
  3. The top - half of the peach.
    The top - half of the peach.
  4. Cover with a grid of dough, press down the edges with a fork.
    Cover with a grid of dough, press down the edges with a fork.
  5. Brush with yolk, bake for 20 minutes in a preheated 200 degree oven until Golden brown.
    Brush with yolk, bake for 20 minutes in a preheated 200 degree oven until Golden brown.
  6. Sprinkle with powdered sugar through a strainer.
    Sprinkle with powdered sugar through a strainer.

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