The recipe for walnut-lemon cakes is ideal for tea on a cold autumn evening. If you characterize the cake with a couple of words - quickly disappears. The first piece you eat to try what it is, and what it looks like. The next two are spent trying to figure out which layer you like best and why. Then you realize that you like all of them. These cakes with their rich nutty-citrus taste will raise even the most dull, autumn mood.
Cook Time | 60 minutes |
Servings |
Ingredients
Nut layer:
- 115 gram Butter
- 50 gram Sugar powder
- 50 gram Flour wheat / Flour
- 100 gram Walnuts
- 1 pinch Salt
- Lemon zest to taste
- 3 pieces Egg white
- 50 gram Sugar
Lemon layer:
- 3 pieces Egg yolk
- 60 gram Sugar powder
- 1 tablespoon Lemon zest
- 1 tablespoon Lemon juice
- 1 tablespoon Flour wheat / Flour
Chocolate ganache:
- 120 gram Milk chocolate with nuts
- 80 ml Cream (33%)
Ingredients
Nut layer:
Lemon layer:
Chocolate ganache:
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Instructions
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