The recipe is very easy to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake is a little moist and dense. If you like air and porous pies, just add 1 teaspoon of baking powder to the dough, then the cake will rise nicely and will be porous.
Wash peaches, peel, remove bone and cut into thin slices. A baking dish (size 20*20) grease with butter and spread on the bottom of the peaches in a single layer.
Beat eggs with a mixer in a fluffy foam with sugar and a pinch of salt, add vanilla.
Add the sifted flour and beat. Pour sour cream and milk and beat again.
The finished dough pour over the peaches and put the cake to bake in the oven preheated to 180 grams for 40-45 minutes. Ready cake cool and remove from the mold, cut into portions and serve. Pie before serving can be sprinkled with powdered sugar or serve with ice cream.