The recipe is very easy to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake is a little moist and dense. If you like air and porous pies, just add 1 teaspoon of baking powder to the dough, then the cake will rise nicely and will be porous.
Cook Time | 60 minutes |
Servings |
Ingredients
- 3 pieces Peach
- 4 pieces Egg
- 130 gram Brown sugar
- 180 gram Flour
- 50 ml Milk
- 80 gram Sour cream
- 1 gram Vanilla sugar
- 1 pinch Dough salt
- 1 teaspoon Butter
Ingredients
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Instructions
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