The recipe is very easy to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake is a little moist and dense. If you like air and porous pies, just add 1 teaspoon of baking powder to the dough, then the cake will rise nicely and will be porous.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Peach
- 4 pieces Egg
- 130 gram Brown sugar
- 180 gram Flour
- 50 ml Milk
- 80 gram Sour cream
- 1 gram Vanilla sugar
- 1 pinch Dough salt
- 1 teaspoon Butter
Ingredients
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Instructions
- Wash peaches, peel, remove bone and cut into thin slices. A baking dish (size 20*20) grease with butter and spread on the bottom of the peaches in a single layer.
- Beat eggs with a mixer in a fluffy foam with sugar and a pinch of salt, add vanilla.
- Add the sifted flour and beat. Pour sour cream and milk and beat again.
- The finished dough pour over the peaches and put the cake to bake in the oven preheated to 180 grams for 40-45 minutes. Ready cake cool and remove from the mold, cut into portions and serve. Pie before serving can be sprinkled with powdered sugar or serve with ice cream.
- Ready!
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