Melt the butter, add the sugar and mix thoroughly.
Add the yogurt and eggs and mix well.
Add flour, a pinch of salt, baking powder and poppy seeds. Mix thoroughly until smooth (the dough does not drain from the spoon, the consistency is like thick sour cream).
In a baking dish (diameter 22 cm, the bottom is covered with parchment, the sides are greased with vegetable oil), put half of the dough, flatten.
Put the pieces of peaches and carefully distribute the second half of the dough on top.Send the pie to bake in a preheated 190 degree oven for 40-45 minutes (check the readiness with a wooden skewer and focus on the features of your oven.
Remove the finished pie from the oven and let it cool.