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Print Recipe
Poppy Seed Pie with Peaches Recipe
Tender, flavorful cake with poppy seeds and peaches for a tea party on a summer weekend!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Melt the butter, add the sugar and mix thoroughly.
    Melt the butter, add the sugar and mix thoroughly.
  2. Add the yogurt and eggs and mix well.
    Add the yogurt and eggs and mix well.
  3. Add flour, a pinch of salt, baking powder and poppy seeds. Mix thoroughly until smooth (the dough does not drain from the spoon, the consistency is like thick sour cream).
    Add flour, a pinch of salt, baking powder and poppy seeds. Mix thoroughly until smooth (the dough does not drain from the spoon, the consistency is like thick sour cream).
  4. In a baking dish (diameter 22 cm, the bottom is covered with parchment, the sides are greased with vegetable oil), put half of the dough, flatten.
    In a baking dish (diameter 22 cm, the bottom is covered with parchment, the sides are greased with vegetable oil), put half of the dough, flatten.
  5. Put the pieces of peaches and carefully distribute the second half of the dough on top.Send the pie to bake in a preheated 190 degree oven for 40-45 minutes (check the readiness with a wooden skewer and focus on the features of your oven.
    Put the pieces of peaches and carefully distribute the second half of the dough on top.Send the pie to bake in a preheated 190 degree oven for 40-45 minutes (check the readiness with a wooden skewer and focus on the features of your oven.
  6. Remove the finished pie from the oven and let it cool.
    Remove the finished pie from the oven and let it cool.
  7. Enjoy.
    Enjoy.

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