•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Galette with Cottage Cheese and Peaches Recipe
Homemade cakes for tea or any other favorite drinks. Delicious, fast and simple!
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Preparing the products.
    Preparing the products.
  2. In a Cup sift both types of flour. add salt,sugar, baking powder and butter.
    In a Cup sift both types of flour. add salt,sugar, baking powder and butter.
  3. With a fork, grind the ingredients until crumbs.
    With a fork, grind the ingredients until crumbs.
  4. Add egg yolk and cold syrup from canned peaches (you can add cold water).
    Add egg yolk and cold syrup from canned peaches (you can add cold water).
  5. Collect the dough into the ball. Put in a plastic bag and remove in the freezer for 10-12 minutes.
    Collect the dough into the ball. Put in a plastic bag and remove in the freezer for 10-12 minutes.
  6. Egg white lightly whisk with sugar.
    Egg white lightly whisk with sugar.
  7. In a Cup put the curd and beaten egg white.
    In a Cup put the curd and beaten egg white.
  8. Mix well.
    Mix well.
  9. Cut the canned peaches.
    Cut the canned peaches.
  10. The dough is removed from the freezer and divided into 4 equal parts. Turn on the oven.
    The dough is removed from the freezer and divided into 4 equal parts. Turn on the oven.
  11. Roll out each part of the dough in the form of cakes.
    Roll out each part of the dough in the form of cakes.
  12. Adjust the shape of the cakes.
    Adjust the shape of the cakes.
  13. Spread the cakes on a baking sheet covered with parchment. Spread the curd filling on the cakes and spread evenly, not reaching the edge of 1 cm.
    Spread the cakes on a baking sheet covered with parchment. Spread the curd filling on the cakes and spread evenly, not reaching the edge of 1 cm.
  14. On top of the cheese spread sliced peaches.
    On top of the cheese spread sliced peaches.
  15. The edges of the dough are applied to the filling, making small "folds". Place the baking sheet in the preheated oven.
    The edges of the dough are applied to the filling, making small "folds". Place the baking sheet in the preheated oven.
  16. Bake for 15-20 minutes at 180 degrees.
    Bake for 15-20 minutes at 180 degrees.
  17. Serve for tea, sprinkled with powdered sugar and garnish with mint leaves.Bon appetit!!!)
    Serve for tea, sprinkled with powdered sugar and garnish with mint leaves.Bon appetit!!!)

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of