Perfect summer dessert! Out of season you can use frozen raspberries, and in General, to replace fruits and berries to your taste. It looks very nice in the context, not ashamed to submit such a dessert to guests, I'm sure-will appreciate!))) Parfait from the French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or with egg whites, or with egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.
Cook Time | 45 minutes |
Servings |
Ingredients
- 5 tablespoons Orange juice
- 1 pack Vanilla sugar
- 100 gram Sugar
- 300 gram Raspberries
- 4 pieces Egg yolk
- 2 pieces Peach fresh, or 4 halves of canned peaches
- 270 gram Confiture raspberry
- 500 milliliters Cream (30%)
- 100 gram Chocolate chips
Ingredients
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Instructions
- Put in a rectangular shape lined with cling film with a capacity of 1.2 l. Place in the freezer overnight. For 10 minutes before serving to load the form for a second in hot water and overturn onto a plate. I poured into the silicone mold (by the way, the best option), do not need to be lined with film, immersed in water, from the silicone mold everything is wonderful and quickly jumps.
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