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Print Recipe
 Peaches with Pudding Recipe
On new year's eve, it doesn't always come down to cake. I propose to prepare a tender dessert with peaches based on pudding and whipped cream. My family liked it very much.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. In 100 ml of peach syrup, dissolve the pudding powder. Add sugar to the remaining syrup and heat almost to a boil. Pour in the pudding mixture, stirring constantly. Stir continuously and cook until thick. Cool.
    In 100 ml of peach syrup, dissolve the pudding powder. Add sugar to the remaining syrup and heat almost to a boil. Pour in the pudding mixture, stirring constantly. Stir continuously and cook until thick. Cool.
  2. Cut the peaches (I crushed half of them in mashed potatoes) and add them to the cream. Stir.
    Cut the peaches (I crushed half of them in mashed potatoes) and add them to the cream. Stir.
  3. Whisk the cream until stable peaks. The main thing is to stop in time-otherwise you will get butter.
    Whisk the cream until stable peaks. The main thing is to stop in time-otherwise you will get butter.
  4. Gently stir in the whipped cream.
    Gently stir in the whipped cream.
  5. Arrange in glasses. I got 5 Grand.
    Arrange in glasses. I got 5 Grand.

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