Friends my, not fast approaching a lovely, the most a favorite all celebration-New Year! Pleasant festive bustle, notes with wishes, Windows in snowflakes and a beautiful Christmas tree! Each hostess tries to cover a rich table with various, unusual or traditional dishes! And, of course, no festive evening is complete without a sweet, fragrant dessert! I bring to your attention delicate coconut cupcakes stuffed with cherries and white chocolate. The dessert is so delicious that it disappears in minutes! It is necessary only to bring to lips and it is impossible to come off!
Break the white chocolate into pieces and put in the microwave for 1-1. 5 minutes to soften.
For filling cherries can be taken frozen or in its own juice. If you have a frozen cherry, then defrost it and remove the bones, slightly squeeze the juice. With cherries in their own juice, too, need to drain the juice. Mix cherries with softened white chocolate.
Add semolina and stir. To remove on time in side.
Prepare the dough: in the bowl of a blender or mixer, pour the sugar, add the egg. Beat at first speed for about a minute.
Then add cream and a glass of flour, beat again. Open the bowl of a blender, pour the baking powder, pour a teaspoon of lemon juice on top, whisk for another 15-20 seconds.
Should get a gentle dough of a pleasant consistency. It should not be liquid.
Yes, the glass for flour I used, volume of 200 ml.
Put the dough in a deep container, pour the coconut shavings, mix well with a spoon.
Spread 2/3 of the dough on greased molds for mini-cupcakes. The forms should be half full. If the molds are silicone, then it is not necessary to lubricate. Spread the cherry-chocolate filling on top.
Put the remaining dough on the filling. Put in a preheated oven and bake at 180 degrees for about 30 minutes.
The finished cupcakes cool down well. You will not believe it, I did not even have time to remove the cupcakes from the molds, as they reached out greedy hands of my sweetmeats!
Sprinkle the dessert with powdered sugar and serve!