Friends my, not fast approaching a lovely, the most a favorite all celebration-New Year! Pleasant festive bustle, notes with wishes, Windows in snowflakes and a beautiful Christmas tree! Each hostess tries to cover a rich table with various, unusual or traditional dishes! And, of course, no festive evening is complete without a sweet, fragrant dessert! I bring to your attention delicate coconut cupcakes stuffed with cherries and white chocolate. The dessert is so delicious that it disappears in minutes! It is necessary only to bring to lips and it is impossible to come off!
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 1 piece Chicken egg
- 150 gram Sugar
- 250 ml Cream (33%)
- 80 gram Coconut shavings
- 1 teaspoon Baking powder
- 1 teaspoon Lemon juice
- 1 glass Flour wheat / Flour
Filling:
- 1/2 glass Cherries pitted
- 35 gram White chocolate
- 2 teaspoons Semolina
- 1 tablespoon Sugar powder for sprinkling
Ingredients
Dough:
Filling:
|
Instructions
- Then add cream and a glass of flour, beat again. Open the bowl of a blender, pour the baking powder, pour a teaspoon of lemon juice on top, whisk for another 15-20 seconds. Should get a gentle dough of a pleasant consistency. It should not be liquid. Yes, the glass for flour I used, volume of 200 ml.
Leave a Reply