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Print Recipe
Pie with Peaches and Pudding Recipe
Very tasty, airy cake with a delicate pudding base. Bake a cake...))
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Egg whites separate from yolks.
    Egg whites separate from yolks.
  2. Beat egg whites in a light foam and, without ceasing to beat, add 100 g of sugar. Beat until stable peaks. Next proteins put into the refrigerator.
    Beat egg whites in a light foam and, without ceasing to beat, add 100 g of sugar. Beat until stable peaks. Next proteins put into the refrigerator.
  3. RUB the yolks with 100 g of white sugar, add 2 tablespoons of sour cream.
    RUB the yolks with 100 g of white sugar, add 2 tablespoons of sour cream.
  4. Add to whipped the egg yolks, the baking powder (10 g). Add a pack of vanillin.
    Add to whipped the egg yolks, the baking powder (10 g).  Add a pack of vanillin.
  5. Melt the butter and cool to room temperature.
    Melt the butter and cool to room temperature.
  6. To add the whipped yolks melted butter (180 g), gradually add the flour (3 cups).
    To add the whipped yolks melted butter (180 g), gradually add the flour (3 cups).
  7. Knead dough.
    Knead dough.
  8. The form for baking grease with butter, sprinkle with flour, to make a "French shirt".
    The form for baking grease with butter, sprinkle with flour, to make a "French shirt".
  9. Put the dough in a mold, make a rim, level.
    Put the dough in a mold, make a rim, level.
  10. For the filling we need canned peaches.
    For the filling we need canned peaches.
  11. Peaches cut into thin slices.
    Peaches cut into thin slices.
  12. Put the slices in a form with sand dough.
    Put the slices in a form with sand dough.
  13. To add proteins vanilla pudding (powder). Mix well.
    To add proteins vanilla pudding (powder). Mix well.
  14. Put the egg whites-pudding mass on a layer of peaches.
    Put the egg whites-pudding mass on a layer of peaches.
  15. Sprinkle with nut crumbs on top. Bake the cake for 45-50 minutes in an oven heated to 180C.
    Sprinkle with nut crumbs on top. Bake the cake for 45-50 minutes in an oven heated to 180C.
  16. Ready cooled cake sprinkle with powdered sugar. Enjoy your tea!
    Ready cooled cake sprinkle with powdered sugar.
Enjoy your tea!

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