Pour water into a saucepan, add allspice, cloves and cinnamon stick, bring to a boil and cook for 5 minutes.
At this time, we will prepare additives for tea.
Wash and peel the tangerine. Then cut in half and squeeze out the juice.
Measure out 1 teaspoon of dried mint and lemon balm. I have dried mint here, and melissa is fresh.
Add to a bowl with spices, mint, lemon balm and tangerine zest. Stir and remove from heat.
Cover and let stand for 10 minutes.
Then add the tangerine juice, mix, strain and you can drink!