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Print Recipe
Cherry Tea with Tangerine Crusts Recipe
I do not know whether you dry cherry leaves for tea for the winter, but if not, then next year be sure to dry. Because tea from dried cherry leaves is so exquisite and fragrant! And if you add tangerine crusts to it, you will get a tea almost like green with bergamot. They are nice to enjoy at home on a winter day or take on the road in a thermos. On high tea with cheesecakes-so at all celebration!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cherry leaves I dry in the summer in the country. I cut small bundles of cherry branches with a pruner, tie them, and dry in the shade in the breeze under the canopy.
    Cherry leaves I dry in the summer in the country. I cut small bundles of cherry branches with a pruner, tie them, and dry in the shade in the breeze under the canopy.
  2. Ready-made dry leaves gently need to be stripped from the branches and folded into a dry clean jar or paper bag. Store in a cupboard with a lid. On light grass to store cannot be, they lose color and flavor.Here is from these dried of leaves we and let us be preparing tea
    Ready-made dry leaves gently need to be stripped from the branches and folded into a dry clean jar or paper bag. Store in a cupboard with a lid. On light grass to store cannot be, they lose color and flavor.Here is from these dried of leaves we and let us be preparing tea
  3. I like to add tangerine crusts to cherry leaves. You can orange or lemon. But tangerines have a more subtle flavor.
    I like to add tangerine crusts to cherry leaves. You can orange or lemon. But tangerines have a more subtle flavor.
  4. Kettle rinse with boiling water, fold in the cherry leaves and tangerine peel, pour boiling water, let stand for 10 minutes.
    Kettle rinse with boiling water, fold in the cherry leaves and tangerine peel, pour boiling water, let stand for 10 minutes.
  5. Stir the tea with a spoon in the teapot and pour into cups.
    Stir the tea with a spoon in the teapot and pour into cups.
  6. Enjoy)
    Enjoy)

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