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 Cherry Tea with Honey and Mint Recipe
The recipe for a wonderful drink. Simple and very tasty!
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash the cherries well in running water, remove the seeds, place the berries together with the sugar in the bowl of a blender (you can also take frozen cherries, but in this case it must be thawed beforehand).
    Wash the cherries well in running water, remove the seeds, place the berries together with the sugar in the bowl of a blender (you can also take frozen cherries, but in this case it must be thawed beforehand).
  2. Carefully grind everything until smooth.
    Carefully grind everything until smooth.
  3. Pour boiling water over the crushed cherries.
    Pour boiling water over the crushed cherries.
  4. Put clean mint leaves in the kettle, add honey.
    Put clean mint leaves in the kettle, add honey.
  5. Fill everything with cherry water.
    Fill everything with cherry water.
  6. Stir and close the lid.
    Stir and close the lid.
  7. Wrap the kettle with a towel in several layers and let it brew for 15-20 minutes.
    Wrap the kettle with a towel in several layers and let it brew for 15-20 minutes.
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