Wash the cherries well in running water, remove the seeds, place the berries together with the sugar in the bowl of a blender (you can also take frozen cherries, but in this case it must be thawed beforehand).
Carefully grind everything until smooth.
Pour boiling water over the crushed cherries.
Put clean mint leaves in the kettle, add honey.
Fill everything with cherry water.
Stir and close the lid.
Wrap the kettle with a towel in several layers and let it brew for 15-20 minutes.