Pour water into a saucepan, add allspice, cloves and cinnamon stick, bring to a boil and boil for 5 minutes.
At this time, we will prepare additives in tea.
Wash tangerine and clean. Then cut in half and squeeze the juice.
Measure 1 teaspoon of dried mint and lemon balm. I've got dried mint here, and Melissa's fresh.
Add to the bowl with the spices, mint, Melissa and tangerine peel. Stir and remove from heat.
Cover and let stand for 10 minutes.
Then add the Mandarin juice, stir, strain and you can drink!