Mulled Wine “Orange” Recipe
My version of a winter warming drink.
Course
Holiday Food Ideas
Cuisine
Russian Cuisine
Servings
Prep Time
2
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
5
minutes
Cook Time
15
minutes
Ingredients
250
ml
Red dry wine
250
ml
Water
3
pieces
Carnation
1/4
teaspoons
Cinnamon
(or 1 stick)
1
piece
Orange
2
tablespoons
Brown sugar
Instructions
Pour wine and water into a saucepan, put it on fire.
Add cinnamon and cloves.
Cut the orange into pieces and add to the wine. Heat the mixture over low heat until the first bubbles appear, cover and let stand for about 10 minutes.
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