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Print Recipe
 Aromatic Mulled Wine for every taste Recipe
I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. For myself, I made a non-alcoholic drink, and my husband splashed a little cognac and added pink pepper to the mug.
Course Dinner Dishes, Holiday Food
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the mulled wine.
    Prepare the ingredients for the mulled wine.
  2. Cut the orange, tangerine and lemon into slices. Cut the apples into pieces. Mix the juice, syrup, spices (except cinnamon), raisins, citrus fruits and apples, and mix. Heat to 80-90 " C, but do not boil. Add honey. Pour into a container with a lid and let it brew slightly.
    Cut the orange, tangerine and lemon into slices. Cut the apples into pieces. Mix the juice, syrup, spices (except cinnamon), raisins, citrus fruits and apples, and mix. Heat to 80-90 " C, but do not boil. Add honey. Pour into a container with a lid and let it brew slightly.
  3. Serve with a cinnamon stick and Apple slices. You can splash 1 tbsp of cognac (rum or whiskey) on your husband and add pink pepper.
    Serve with a cinnamon stick and Apple slices. You can splash 1 tbsp of cognac (rum or whiskey) on your husband and add pink pepper.

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