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Print Recipe
White Wine Mulled Wine Recipe
I recommend that all lovers of classic mulled wine try this version of white wine. The result exceeded all my expectations! Very harmonious, spicy and fruity taste. Such a warming and fascinating!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the lemon and orange into semicircles.
    Cut the lemon and orange into semicircles.
  2. Bring 150 ml of water to a boil and blanch all the citrus fruits in it for 1 minute. Then repeat the operation again (heat 150 ml and blanch the citrus). Drain the water. This will help remove the bitterness from the zest.
    Bring 150 ml of water to a boil and blanch all the citrus fruits in it for 1 minute. Then repeat the operation again (heat 150 ml and blanch the citrus). Drain the water. This will help remove the bitterness from the zest.
  3. Pour dry white wine into a large saucepan. Add citrus, cinnamon, star anise, cloves and black pepper. Bring to a boil, immediately remove from the heat and let stand under the lid for 15-30 minutes.
    Pour dry white wine into a large saucepan. Add citrus, cinnamon, star anise, cloves and black pepper. Bring to a boil, immediately remove from the heat and let stand under the lid for 15-30 minutes.
  4. Mulled wine can be prepared in advance, completely cool and reheat before serving.
    Mulled wine can be prepared in advance, completely cool and reheat before serving.

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