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Print Recipe
Mulled Wine with Kvass Recipe
This drink is very suitable in the summer heat for gatherings in a friendly company. Here alcohol low taste enjoyment maximum. The richest bouquet of aromas.
Course Holiday Food
Cuisine Slovak
Cook Time 10 minutes
Servings
Ingredients
Course Holiday Food
Cuisine Slovak
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The required set of products + peach (Apple, apricot, nectarine, etc.).
    The required set of products + peach (Apple, apricot, nectarine, etc.).
  2. Pour the brew into the pot. Put on heating.
    Pour the brew into the pot. Put on heating.
  3. Add star anise, cinnamon, pepper, cloves and dried lemon and orange rings.
    Add star anise, cinnamon, pepper, cloves and dried lemon and orange rings.
  4. A peach slice and put in boiling brew. Boil for 5 minutes. Try not to bring to a rapid boil: heating on low heat, with constant stirring.
    A peach slice and put in boiling brew.
Boil for 5 minutes.
Try not to bring to a rapid boil: heating on low heat, with constant stirring.
  5. Pour the wine, heat to 70-75 degrees and remove from heat.
    Pour the wine, heat to 70-75 degrees and remove from heat.

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