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 Mulled Wine with Kvass Recipe
This drink is very suitable in the summer heat for gatherings in a friendly company. Here the alcohol is low, the taste pleasure is maximum. The richest bouquet of aromas.
Course Holiday Food Ideas
Cuisine Slovak Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Holiday Food Ideas
Cuisine Slovak Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The necessary set of products + peach (apple, apricot, nectarine, etc.).
    The necessary set of products + peach (apple, apricot, nectarine, etc.).
  2. Pour the brew into a saucepan. Put it on to warm up.
    Pour the brew into a saucepan. Put it on to warm up.
  3. Add the star anise, cinnamon, pepper, cloves and dried lemon and orange rings.
    Add the star anise, cinnamon, pepper, cloves and dried lemon and orange rings.
  4. Cut the peach into slices and put it in a boiling broth. Boil for 5 minutes. Try not to bring to a rapid boil: heat over low heat, stirring constantly.
    Cut the peach into slices and put it in a boiling broth. Boil for 5 minutes. Try not to bring to a rapid boil: heat over low heat, stirring constantly.
  5. Pour in the wine, heat to 70-75 degrees and remove from the heat.
    Pour in the wine, heat to 70-75 degrees and remove from the heat.
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