•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Mulled Wine with White Wine Recipe
All lovers of classic mulled wine and recommend to try this version of white wine. The result exceeded all my expectations! Very harmonious, spicy and fruity taste. So warming and fascinating!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Lemon and orange cut into semi-circles.
    Lemon and orange cut into semi-circles.
  2. Bring to a boil 150 ml of water, blanch it all citrus 1 minute. Then the operation is repeated again (heat 150 ml and blanch the citrus). Drain the water. This will help remove the bitterness from the peel.
    Bring to a boil 150 ml of water, blanch it all citrus 1 minute. Then the operation is repeated again (heat 150 ml and blanch the citrus). Drain the water. This will help remove the bitterness from the peel.
  3. In a large pot pour dry white wine.
    In a large pot pour dry white wine.
  4. Add citrus, cinnamon, star anise, cloves and black pepper peas. Bring to a boil, immediately remove from heat and let stand under the lid for 15-30 minutes.
    Add citrus, cinnamon, star anise, cloves and black pepper peas. Bring to a boil, immediately remove from heat and let stand under the lid for 15-30 minutes.
  5. Mulled wine can be prepared in advance, completely cool and reheat before serving.
    Mulled wine can be prepared in advance, completely cool and reheat before serving.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of